Seafood Specialties in San Sebastian
San Sebastian is an impressive city situated at the Basque coast of North West Spain. It is a city with prehistoric architecture that makes the place an aristocratic. Tourism is actively encouraged all over San Sebastian. Here you will find ample tourism recommendation about the best places in this certain place. With its spacious avenue, San Sebastian offers elegance for a rare seaside resort.
The lovely sandy beaches and the exquisite cuisine attract tourists from all parts of the world. It has long been an attractive resort for the tourists who want to escape the overpowering heat during the summer months. The deep and sparkling still aqua of the bay and the rolling hills has drawn people to the mild seasons for generations. The essence of San Sebastian is its tradition and permissive lifestyle that has born a society dedicated to cuisine and of the traditional living. In fact, the main attraction to this beautiful city is the food and the atmosphere.
Basque cuisine is influenced by the abundance of produce from the sea, dominated by freshwater fish and seafood as well as inland cuisine with fresh meats, many vegetables and legumes. The beach and surrounding areas of San Sebastian offer a fine dining in the most luxurious types of restaurants to the smaller Pintxos bars ( Pintxos are small dishes like Tapas ).
Some of the famous typical seafood dishes from this region of Spain are, Dried Herring in olive oil ( sanitarily dried fish with garlic and special spices) Sardines in tomato garlic sauce (made the traditional Spanish style using specially selected fish, tomatoes, garlic and special spices are then stir-fry before it is slowly steam-cooked and aged),Marmitako ( a tuna fish stew ) and Bacalao a la Vasca ( salt cod with tomatoes ), Txangurro ( hot Spider crab ).
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