San Sebastian is known for its various activities, aquatic sights, architecture, and hotels. But nothing beats the recommended restaurants in San Sebastian that makes travelers crave more for Spanish food.

Do you want to taste mouth-watering meals and delicacies exclusively found in San Sebastian? Here are three of the town’s best restaurants.

Akilare – Since 1974, Chef and Owner Pedro Subijana has become a remarkable food maker, that’s why he won the 1983 National Prize for Gastronomy as the best chef in Spain. In fact, he defined la nueva cocina vasca or the modern Basque cuisine to various chefs around the country.

Curious of the various dishes served in Akilare? Delicious puff pastry filled with anchovy fillets would probably be a good meal starter for you. And of course, traditional dishes like fish cooked on a griddle with garlic and parsley, beans with bacon, chorizo, and pork ribs, baked rice with clams, or a special marmitako (fisherman’s stew) is served at its best to its costumers.

Looking for more dishes? Snails with watercress sauce; boiled cabbage stuffed with duck and served with purée of celery; warm bonito salad served with basil, lemon, chervil, and vinegar sauce; and duck filet with exotic seasonal mushrooms are some of the dishes served. If you want to know how tasty these foods are, why not try these for yourself?

Arzak – This is another famous restaurant famous in the Basque world created by chef-owner Juan Mari Arzak. Arzak is famously known in the whole San Sebastián since he is renowned in preparing meals for Queen Elizabeth II of Britain.

He makes all his dishes cooked to perfection and creativity: from soups to main dishes, he always assures that his delicacies will be a new taste to all costumers. His recipes are the following: sopa de pescado for the appetizer, and merluza (hake) in vinaigrette with onions and small squid for the main course. Orange flans with cream and stuffed sweet peppers with fish mousse are some of the best desserts served.

Martín Berasategui – Trained by his own mother, Martín Berasategui cooks exciting Spanish/Portuguese cuisines around San Sebastian. What makes his dishes differ along other restaurants is that it is subtle and pure, and he uses butter and cream for desserts only.

His most famous cuisine is the hors d’oeuvres, a dish of cider-marinated mackerel with fried anchovies in olive oil to morsels of rare tuna belly grilled over wooden charcoal. He also have meals like rich lobster soup with barnacles, scallops and a sea urchin custard with soy sprouts, coffee cream, cinnamon, and curry. And of course, beef and bacon will always be found in his menu matched with potato terrine along with a side of mushroom marmalade.

Delicioso, isn’t it? Come then to San Sebastian if you want to taste all these dishes and prove to yourself that these foods are indeed worth the taste and the craving!

The city of San Sebastian in Spain is fortunate of having skilled and talented locales when in terms of food and style. Due to these, there are various foreign who prefer to take their breakfast, lunch and dinner here because of its delicious foods they serve. And most of its restaurants are established in great style with satisfying dishes they serve. Below are some lists of restaurants in San Sebastian that serves the best foods to their visitors.

• Casa Nicolasa—this restaurant in San Sebastian is appointed as one of the most illustrative establishments of the city. Its known chef Jose Juan Castillo is there to give you the best services and great foods to eat. This restaurant is famous among diners of various races because of its unique style of cooking and great inviting ambiance.

• Arzak—this restaurant covers special menu of the day. The menu includes two meats, appetizers, two desserts and cheese plate. The best place for both locales and foreign. The ambiance is great having traditional ornaments and having spacious dining areas. Reservation before going here is a must because this restaurant is known in the city which is never been emptied until it closed.

• Bodegon Alejandro—originally established as a traditional type of restaurant and eventually renovated into a new and innovative type of restaurant. However, despite of having modernized facilities and façade, Bodegon Alejandro restaurant’s cuisine remain. They serve the same fresh cuisine and they still served one of their famous cuisines which are cod a la vasca.

• Chomin—this restaurant is serving one of the best cuisines in San Sebastian for about 40 years. Most of the cuisines they serve are local cuisines that make it reasonably expensive. This restaurant has its main dining area which has a classic and stylish ambiance with great garden as well.

San Sebastian as part of Spain is known of having great and delicious cuisines.  In fact, the city is designated as one of the best food cities in the entire world.  Compared to Paris, San Sebastian has more Michelin Stars and the food that they usually serve come from legends.  They have all the best chefs that cooked the best foods you have never tasted yet.  This is the other reason why San Sebastian has always been dominated with many tourists from all over the world aside from its stunning sceneries.  There are great places in San Sebastian that offers delicious foods as well aside from its magnificent view it offers.  Such like the Guggenheim; it is in fact a museum which is worth to visit.  The museum has segregate areas to eat; it has the cafeteria and the gourmet restaurant.  All serve unique taste of foods.

Another restaurant which deserves to dine your meals is at the restaurant Akelare.  This restaurant is situated on the bluffs which is overlooking the ocean.  The restaurant is set on the paradise like area; however the most alluring part of the restaurant is its foods that seem you never tasted before.  Each of the dishes they serve is the best ideal for tourists who were looking for satisfying foods in the city.  Akelare restaurant is also appointed as the only restaurant that offers wine pairing.  One of the restaurant’s specialties is the milk fed lamb which is cook in two ways.  Another dish to remember in the restaurant is the foie grass with walnut soup.

If you were looking for food cooked in traditional way heading to Restaurant Bernardo Et-Xea is ideal place to go.  This place serves the best tapas not only in the city itself but also throughout the country.  Therefore, if you were looking for the best foods to eat in Spain, going to San Sebastian is just right for you.